Providing methods for improving health, safety and environmental management in poultry slaughterhouses

Moein Neshandar Asli¹ Mohadeseh Eslami Kanafi² Zahra Ban Shad³ Mehrnaz Najafi Espili⁴

1) Lecturer at the Comprehensive Scientific and Applied University of Gilan Province, Iran.
2) Lecturer at the Comprehensive Scientific and Applied University of Gilan Province, Iran.
3) Bachelor s student in restoration and revitalization of historical monuments of non-profit Golestan University, Gorgan branch, Iran.
4) Secretary of non-governmental schools in Gilan province, Iran.

IOI Code : XKDB-AZBAKB
Publication : 4th International Conference on Advanced Research in Management And Humanities(huconf.com/4th)
Abstract :
    Today, management in the field of organizations, examining strengths and weaknesses and implementing practical guidelines as the main pillar of management is of great importance. For this purpose, by increasing modern and efficient methods in the field of strategic management, quality assurance can provide new solutions in improving organizational performance. In today s world, consumers show a high interest in quality food products with the lowest cost, and this event will cause the production of products with economic supply and business prosperity in the food industry. Today, due to the increase in demand for quality products, consumer satisfaction, and cost reduction in poultry slaughterhouses, various challenges have arisen to ensure proper performance in business, better production of the demanded product. Outside the industries, organizations take care to ensure the health of the product, and in the domestic sector, they take necessary measures to reduce the cost of production and sales. Therefore, the existence of management systems overseeing the work in order to control the healthy industrial environment based on health, safety and environment management is one of the important and practical parts of the poultry slaughterhouse. For this purpose, providing new strategic services for the purpose of development can be a provider of health and environmental management solutions to improve the systematic management system.

Keywords : quality assurance organization poultry slaughterhouse health and safety management and environment