Good management, workshops and meat packing industries in Iran

rezanadali¹ nedafallahnejad-mojarrad² ali javadzade bostanabad³

1) square managment
2) Health experts and professional environment
3) bahrebardari management

IOI Code : XYHA-BEZGH
Publication : The 4th International conference of Science and Engineering(4icesconf.com)
Abstract :
    Considering the growing world population and increasing levels established in most countries and changing living condition If it is not controlled daily health issues in the preparation of large quantities of food contaminated with germs and metabolites of activity ingested by humanss, consumption of meat and dairy products is increasing day by day it is. Or will large amounts of food at high prices and painstakingly achieved rotten room will be shed. However, in the process of segmentation and packaging of meat by margin More irregularities and fraud takes place in slaughterhouses and packaging industries Btvrakhs not paying attention to it for the benefit of consumers and in If there is no quality control and hygiene may cause irreparable human and economic damage. This review is descriptive and analytical. Target Obtain an overview of the research knowledge-packed beef and lamb consumers in terms of quality and quantity, microbiological and physical conditions of containers and packaging standard adhesive label with the product.

Keywords : metabolite health care fraud health care fraud microbiological labels