Effect of eating essential oil of (PAKG) on β hydroxybutrate in sanjabi ewes milk
Effect of eating essential oil of (PAKG) on β hydroxybutrate in sanjabi ewes milk
Massoumeh Rezaei1 Farokh Kafilzadeh2 Hassan Khamis Abadi3
1) Ph.D. Student. University of Razi, Kermanshah, Iran
2) 2. Proffessor., Dept. of Animal Sciences, Faculty of Agriculture, University of Razi, Kermanshah, Iran,
3) 3. Assistant Prof., Aagriculture and Nnatural Rresources Research Centre of Kermanshah Province
Publication :
International Conference on Emerging Trends in Engineering, Science and Technology(etest2020.com)
Abstract :
Milk is food that are essential for growth and lamb health. In this study was to analyze milk via Fourier-transform midinfrared (FTIR) to determine the association of early-lactation predicted milk β-hydroxybutyrate (BHB) concentrations and predicted blood nonesterified fatty acid(NEFA) concentrations. The experiment was conducted at the Livestock Breeding Center in the west of Iran (Mehregan) In this study, 36 snajabi ewes obtained on three comparable groups that one control group and one T1 group and one T2 group. T1 group 0/8 ml and T2 group 1/6 ml essential oil of pistacia atlantica Kurdica gum (PAKG) was added diet. Individual milk ewes were considered as experimental units for all information. Data were analyzed using the GLM procedure (SAS 9.1) and were studied by analysis of variance, according to a Completely randomized design. There were no statistically significant differences between the two essential oil levels in comparison with the control group (p > 0/05).The essential oil (PAKG) did not change β-hydroxybutyrate (BHB) and blood nonesterified fatty acid (NEFA) level.it is may be a useful tool for estimating the prevalence of metabolic disorders in early lactation
Keywords :
dairy sheep. β -hydroxybutyrate. Food. Production