Ethylene nano agent

نفیسه مرئی¹ بهزاد زنجانی نژاد² سهند زنجانی نژاد³

1) دانشجوی کارشناسی پیوسته شیمی کاربردی
2) دکتری تخصصی مهندسی انرژی
3) دانشجوی کارشناسی ارشد مهندسی عمران

Publication : 7th.International Conference on Researches in Science & Engineering & 4th.International Congress on Civil, Architecture and Urbanism in Asia(7icrsie.com)
Abstract :
Consumers are increasingly aware of the impact of their food choices on the environment, animal welfare and health, leading many to adopt more plant-based diets. For this reason, many food industry sectors are changing their product formulations to include more plant-based ingredients. This article examines the recent research on the formation and application of these materials in the form of ethylene acting nano.
Keywords : ethylene agent nanoparticles release biopolymer food industry nano agent