Analysis of regulation in the food industry and how to guarantee the rights of citizens (consumers)

Mohammadhosen Dehghanzadeh¹ mitra khadem²

1) Master of Law
2) Rights Expert

IOI Code : XYCH-AECFH
Publication : 3rd International conference on Management , Economics and Humanities(icmeh.org)
Abstract :
    Limited human resources, food security, efficient use of these resources by improving the quality and safety of products produced, is necessary. So should all manufacturers and distributors to implement any necessary permits from the Food and Drug Department in the Ministry of Health and Medical Education receive.enter the market and this could have led to violation of consumer rights. Thus, by governments and authorities should provide comprehensive monitoring of the food industry exist and how to comply with the set standards, ensure the health of citizens and consumers.

Keywords : food industry monitoring of the production process standards the rights and health of citizens (consumers)