پیام رسان بله
جستجو
Encapsulation of vitamin D3 in niosome in order to enrich Citrus aurantium flower extract
mohammadreza Jale Rokhnejad1 Alireza Shirazi Nejad2
Abstract :
One of the most common health problems in the world is vitamin D deficiency. Low level of this vitamin is very common in humans and is considered a possible risk factor for various diseases. Vitamin D is a prohormone micronutrient. It is steroid and lipophilic.
By using the encapsulation system, the poverty of this vitamin can be compensated to some extent. Encapsulation is used as a means to trap valuable elements using a protective matrix, which is used in many fields. It is used in pharmaceuticals, food industry, food and chemistry.
Encapsulation technology includes various chemical and mechanical processes. Niosomes are one of the most prominent vesicles in the drug delivery system, which have attracted a lot of attention for drug delivery.
Niosomes are vesicles produced from cholesterol hydration, stabilizing components and non-ionic surfactants. Tween and Span are a class of non-ionic surfactants used in food and pharmaceutical industries due to their remarkable features such as non-biodegradability, biocompatibility, low toxicity and easy access.
The purpose of this research is to produce a beneficial drink using niosome enriched with vitamin D in Citrus aurantium drink. Various properties such as particle size distribution, zeta potential, viscosity, stability, release rate in the digestive tract over time and sensory evaluation were studied.
The particle size for produced niosomes containing 1000 IU produced by ultrasound, sample containing 2000 IU produced by ultrasound, sample containing 1000 IU produced by high pressure homogenizer, sample containing 2000 IU produced by high pressure homogenizer, respectively were equal to 72.45, 188.2, 163.8, and 116.85 nm, and the zeta potential of Niosomes produced for the samples were -42.2, -37.6, -33.3 and It was -39/5.
The best release rate was for the sample stored at 4°C and 25°C in the dark, and the best sample evaluated by the evaluators was the sample stored at 4°C.Vitamin D increases its stability and creates a suitable system for the enrichment of herbal extracts.
Key words: Encapsulation, Enrichment, Surfactant, Citrus aurantium drink, Niosome, Vitamin D
Keywords : encapsulation enrichment surfactant orange spring newsome vitamin d
زبان مقاله : انگلیسی
محور مقاله : مهندسی کشاورزی
محل انتشار : سومین کنفرانس بین المللی پژوهش ها و دستاوردهای نو در علوم، مهندسی و فناوری های نوین
آدرس وب سایت کنفرانس : setbconf.com/3rd
کد IOI مقاله : XHCC-KBFFG
لینک مستقیم مقاله : https://isnac.ir/XHCC-KBFFG
نمایش چکیده فارسی
: https://isnac.ir/SA/XHCC-KBFFG
سایر مقالات محل انتشار
- تست و آنالیز زیرساخت کابلی شبکه
- Increasing the efficiency of perovskite solar cells using graphene doping in the ETL layer
- طراحی شهر سبز، کاربردها و فناوری ها
- Machine Learning-based Software Effort Estimation
- A review of blockchain cyber security
- Machine Learning Model for Classification and Detection Ransomware
- Damage Assessment of Stuxnet Attack on IoT Platform
- Reinforced concrete with synthetic fibers
- بررسی وقوع آلودگی میکروپلاستیک ها در آب آشامیدنی و عملکرد تصفیه خانه های آب در حذف پلیمرهای مشاهده شده غالب
- ساختمان های صفر انرژی ؛ گامی درجهت دستیابی به توسعه پایدار
- بررسی تاثیرنوع نانو ماده اکسید تیتانیوم سبز سنتز شده در بهبود خواص فیزیکی و شیمیایی بتن های سبک تولید شده
- نقش زبان برنامه نویسی در کاهش خسارات ناشی از زمین لغزش
- Encapsulation of vitamin D3 in niosome in order to enrich Citrus aurantium flower extract
- Precise Toothbrushing by Wrist Monitoring Using IMU for Better Dental Healthcare
- Interactive Dental Healthcare via Monitoring Tooth brushing for Children