Applications of nanoparticles containing ginger (Zingiber officinale) extract to improve the stability of encapsulated ginger

Marjan Nouri¹ Faramarz Khodaiyan²

Abstract :
The position of the title in this section is 120 mm from the top of the page or upper edge. Plant ginger with antimicrobial and antioxidant properties is significant. In the present study, the aim is to increase these desirable properties and to apply it as a natural combination of chemical additives to enhance the properties of food products. For this purpose, overlapping of ginger extract in chitosan nanoparticles was used for ion emulsion- gelatin. According to the results of nanoparticles encapsulation efficiency, the chitosan containing ginger extract prepared with a ratio of chitosan to extract 1: 0.8 (w/w) and 0.5% salt concentration (w/v) was selected. Because these nanoparticles exhibited high encapsulation efficiency (23.1%), as well as particle size (734 nm) and zeta potential (29.2 mV), also the antimicrobial properties (inhibitory concentration reduction) and antioxidant (97%) significantly improved with the use of nanocapsules.

Keywords : nanoparticles ginger phenolic compounds anti microbial propertie

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زبان مقاله : انگلیسی
محور مقاله : علوم مهندسی
محل انتشار : کنگره بین المللی علوم و مهندسی ژاپن - TOKYO
آدرس وب سایت کنفرانس : tuicet.com
کد IOI مقاله : XBHB-DHGDZ
لینک مستقیم مقاله : https://isnac.ir/XBHB-DHGDZ
نمایش چکیده فارسی : https://isnac.ir/SA/XBHB-DHGDZ

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1. Evaluation of physico-chemical and microbial quality of drinking water in 30 regions of Tehran province, Iran
2. Applications of nanoparticles containing ginger (Zingiber officinale) extract to improve the stability of encapsulated ginger

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